Over here snakin’ on roasted chickpeas

Do you open the cupboards over and over and find nothing quick and healthy to eat? Ugh, I do. It’s smart to be ahead of the game. Here’s a go to recipe that’s SUPER easy to follow. I put them on salads, in Buddha bowls and shove em in my mouth by the hand full. 

Guilt free. Satisfying. Full of fibre and vitamin C. 

Here’s what you do!

Heat oven to 400Β°. 

Wash chickpeas well in a strainer. Dry them afterwards with paper towel. 

Place on baking sheet. Drizzle with evoo. Here’s where you can get creative with flavour. Or keep them plain (at least add some salt)! This is what I use: S&P, paprika, chili powder, garlic powder, cayenne. Once you get them seasoned and oiled toss around with your hands to evenly coat and toss them into the oven for 30-40 min. Mix every 15 min or so. 

DONE! Enjoy πŸ™‚ 

Kid approved.